Safer than traditional gas or electric resistanceburners, induction cooktops use magnetism to rapidlyheat up induction cookware, which in turn heats upfood. The ideal choice for tableside, catering andbuffet line cooking, induction cooktops are faster andmore efficient than installed gas stovetops.
- Up to 1800 watts of continuous heat to cook everything from a low simmer to a rolling boil
- Easy-touch controls with adjustable power levels (1-10)
- Ceramic glass surface with small-article and pan detection, 4-3/4-10-1/4 induction cookware
- Durable stainless steel and plastic body construction
- Timer up to 180 min. (3 Hours)
- 120V60Hz, 1800W, 15A, NEMA 1-15P Plug
- Dimensions: 11-3/4L x 15-3/4W x 2-3/4H
- One year parts and labor warranty
