Safer than traditional gas or electric resistanceburners, induction cooktops use magnetism to rapidlyheat up induction cookware, which in turn heats upfood. The ideal choice for tableside, catering andbuffet line cooking, induction cooktops are faster andmore efficient than installed gas stovetops.
- Optimal cooking efficiency, control & speed
- Enhance workplace safety no flames or external heat
- High-impact and high-heat resistant glass-ceramic cooking surface, with small-article and pan detection
- Timer up to 150 min (2-1/2 hours)
- Digitally control wattage and temperature from warming to cooking
- Compact, easy-to-clean, portable
- EICS-18/EICS-18C: 120V60Hz, 1800W, 15A
- EICS-34: 240V60Hz, 3400W, 14A
- Dimensions: 17.7L x 14.2D x 5.1H
- Weight: 14.8 Lbs (6.7 Kgs)
- ETL listed for safety and sanitation
